Spring Fling: Call for Bake Sale contributions

Calling all bakers! We’re looking for the tastiest, most snack-tacular baked goods possible for our Spring Fling Bake Sale, taking place on Friday, May 29!

100% of the proceeds of the sale will go to student enrichment initiatives supported by Dovercourt SAC.
Please sign up below to indicate what you plan to bake for the event. This will help us to ensure we have enough variety to meet the diverse needs of our school community!

Please sign up here to contribute.

Drop-off instructions on Friday, May 29, 2026:

• If dropping off between 8:00 am - 2:30 pm: Bring baked goods to the office.
• ​If dropping off between 2:30 pm - 3:30 pm: Bring baked goods to the Bake Sale table in the North yard.

Logistics:

• Clearly mark all containers you want back, and retrieve them before the end of the event. 
  • Unclaimed containers will be kept in the staff room until Monday, June 1st, and donated after that.
• Clearly label your baked good (so we know what it is!) and provide a list of ingredients. 
  • ​Please label items that are gluten-free, dairy-free, and/or vegan, if you can.
    
• Think portable! Handheld bakes (that don’t require plates or cutlery) are best.
• You don’t have to bake anything yourself! Store-bought is welcome, and appreciated.
• We won’t have refrigeration at the Bake Sale table, so please don’t bring anything that will melt.
• If you have any questions, please email us at [email protected].
• Ensure all baked goods are nut-free!!

Thank you for making Spring Fling so "sweet"!

Bake sale sign-up

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